Viceroy Bali, Ubud

The Syrowatka’s have set out to achieve a truly worldclass hotel, completely independent from chains which is becoming a rarity in Bali. Margaret who opened the hotel in 2005, built it from the ground up on a beautiful piece of land in the emerging Ubud. The family still take on the mantle of constantly evolving the hotel, consistently regarded as one of the best in Bali.

You’ll find a wonderful balance at the resort, one minute you fecould be chatting to guests at social hour for free cocktails and canapés, then next enjoying a private romantic dinner in the comfort of your villa.

• Real service from Real People, Our team members are encouraged to be themselves, letting their personalities shine and creating genuine connections with our guests.
• Awe-Inspiring Setting, Viceroy Bali offers panoramic vistas of padi rice fields, the majestic silhouette of Mount Agung, and a lush jungle valley – a true paradise for the senses.
• Authenticity and Luxury, Viceroy Bali exudes charm and authenticity. We understand the importance of immersing our guests in the rich culture and heritage of the destination, avoiding the soulless vibe of generic chain hotels.

• All rooms have a private heated pool; overlooking the jungle valley with breathtaking views.
• Modern yet authentic Balinese design; think vaulted thatched roofs, stone floors, dark wood furnishings and four-poster beds.
• Top notch amenities; All villas come with air-conditioning, espresso machines and Bower & Wilkins sound systems. Breakfast is always included, and free shuttle into Ubud centre throughout the day
• Beautiful bathrooms; Spacious and grand marble design, with twin vanities and stocked with local natural bath products.

One of Bali’s pre-eminent dining destinations, Viceroy Bali is celebrated as much for its exceptional food and drink as its beautiful private pool villas

• CasCades; with spectacularly lush jungle views during the day, you feel like you are sitting on the edge of the world, the perfect spot for a long afternoon luncheon. The evenings are transformed with an elegant yet relaxed atmosphere with individual romantic table set up. tempting dishes such as duck cannelloni followed by fresh poached Canadian lobster with beetroot oil and roasted New Zealand lamb rack with bell pepper crème and mint rosemary foam.
• Apéritif Restaurant; offers a unique fine dining experience, a must-do experience for foodies and architecture enthusiasts alike. The 1920s-inspired restaurant and bar offers a sophisticated degustation menu that is representative of the culinary team —led by Belgian Chef Nic Vanderbeeken— and their respect for quality ingredients.