A Taste of Viceroy Bali – Handcrafted Chocolate Delights
We take pride in turning every detail into a lasting memory. Created exclusively for you by the in-house pastry chef at CasCades Restaurant, each piece is handcrafted with the finest Callebaut Belgian chocolate, celebrated for its exceptional quality, smooth texture and exquisite flavour balance.
White Chocolate Rice Crispy
Silky Callebaut W2 Belgian white chocolate, with delicate notes of vanilla and light caramel, is blended with crisp rice for a light yet indulgent bite. A perfect harmony of smooth sweetness and gentle crunch.
Silky Callebaut W2 Belgian white chocolate, with delicate notes of vanilla and light caramel, is blended with crisp rice for a light yet indulgent bite. A perfect harmony of smooth sweetness and gentle crunch.
Milk Chocolate Mixed Fruit
Luxurious Callebaut 823 Belgian milk chocolate, with its rich cocoa depth, amber caramel undertones and creamy vanilla finish, is combined with tender apricot and plump raisins. A decadent pairing of chocolate richness and natural fruit sweetness.
Luxurious Callebaut 823 Belgian milk chocolate, with its rich cocoa depth, amber caramel undertones and creamy vanilla finish, is combined with tender apricot and plump raisins. A decadent pairing of chocolate richness and natural fruit sweetness.
Ingredients:
– Callebaut W2 Belgian white chocolate (28% cocoa solids) 50 g, rice crisps 5 g.
– Callebaut 823 Belgian milk chocolate (33.6% cocoa solids) 50 g, dried apricot and raisins 10 g.
Savour these creations in the comfort of your villa, a true reflection of
Viceroy Bali’s dedication to craftsmanship and the art of indulgence.
