Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s-inspired restaurant and bar offers sophisticated degustation menu that is representative of the culinary team —led by Belgian Chef Nic Vanderbeeken— and their respect for quality ingredients. The menu explores the world by way of the Indonesian archipelago; a Bali fine dining journey but of global gastronomy with influences of the old Spice Islands. It couples high-grade produce sourced globally, locally and from the Apéritif greenhouse with the finesse of Modern European culinary techniques.
This luxurious haven is also home to Apéritif Bar, where guests are encouraged to enjoy exotic cocktails or top shelf spirits in an atmosphere that is reminiscent of the Roaring Twenties.
Operation Hours:
Open Daily
Bar | 4pm – late
Lunch | 12noon – 2pm
Dinner | 5.30pm – 9pm
(8:30pm last food order)
Upcoming events:
Every Friday Night Live Jazz
